Spread of elegant dishes including salads, appetizers, and cocktails garnished with olives at Cypress and Oak, Frankfort, KY

Brunch Menu

Experience the Best Brunch in Charming Frankfort, Kentucky

Brunch at Cypress & Oak brings a fresh twist to timeless favorites, blending Southern charm with modern culinary flair in the heart of downtown Frankfort. From Ricotta Pancakes to Steak & Eggs, each dish is thoughtfully crafted and served in a warm, stylish setting. Pair your meal with a signature cocktail or a refreshing non-alcoholic option, and savor a brunch experience as memorable as it is delicious.

 

Saturday & Sunday: 10am - 2pm

Grilled romaine lettuce topped with Caesar dressing, croutons, and shaved Parmesan served at Cypress & Oak

Starters

FRUIT & YOGURT PARFAIT    $11

Greek yogurt, house made granola, honey, seasonal berries

PIMENTO CHEESE PLATE   $14

Cracker & Crudite of spring vegetables

FRANKFORT POUTINE    $21

Sweet Potato Fries, Gravy, Cheese Curds, Bourbon Maple Glaze
Applewood Smoked Bacon & Fried Sage
Add a farm fresh egg your way  $2

FRESH FRUIT & BERRIES     $16

Local honey goat cheese, grilled baguette

KENTUCKY BOURBON BURGOO G/F     cup $6   bowl $9

Rich stew of locally sourced beef, lamb, chicken & pork

CARDINI 1924     $11

Traditional Caesar, romaine, parmesan cheese, croutons
House crafted dressing

TRADITIONAL COBB G/F     $14

Chicken, bacon, boiled egg, tomatoes, cucumber, red onion, shredded cheese
Choice of your favorite dressing 

Hand holding a fork over a romaine lettuce salad with croutons, drizzled dressing, & a cocktail with olives at Cypress & Oak

Main Selections

BREAKFAST BISCUIT SANDWICH $16

“Cathead” biscuit, shaved ham, smoked cheddar & fried egg. field green salad or cast-iron skillet taters

RICOTTA PANCAKES $19

Blueberry compote, maple syrup, whipped cream

VEGGIE FRITTATA     $17

Spinach, onion, roasted peppers & feta. Petite house salad
Add diced bacon or ham     $5

AVOCADO TOAST     $16

Wheat toast, smashed avocado, arugula & 2 farm fresh eggs your way. Petite house salad or cast-iron skillet taters

STEAK HOUSE BURGER     $18

Brisket & short rib, bacon, smoked provolone, “secret “aioli, appropriately dressed, brioche bun, fries

BISCUITS & GRAVY     $15

Pair of jumbo biscuits, (local sausage to be named later) sausage gravy. Cast-iron skillet taters

FAROE ISLAND SALMON NICOISE     $26

Seared salmon, roasted tomatoes, potatoes & petite green beans. Warm lemon anchovy vinaigrette

STEAK & EGGS     $28

Petite filet of locally raised beef, 2 farm fresh eggs your way, chipotle aioli drizzle.  Cast-iron skillet taters