Brunch Menu

Experience the Best Brunch in Charming Frankfort, Kentucky

Brunch at Cypress & Oak brings a fresh twist to timeless favorites, blending Southern charm with modern culinary flair in the heart of downtown Frankfort. From Ricotta Pancakes to Steak & Eggs, each dish is thoughtfully crafted and served in a warm, stylish setting. Pair your meal with a signature cocktail or a refreshing non-alcoholic option, and savor a brunch experience as memorable as it is delicious.

 

Saturday & Sunday: 10am - 2pm

Grilled romaine lettuce topped with Caesar dressing, croutons, and shaved Parmesan served at Cypress & Oak

Starters


FRUIT & YOGURT PARFAIT    $11

Greek yogurt, house made granola, honey, seasonal berries

PIMENTO CHEESE PLATE   $14

Cracker & Crudite of spring vegetables

FRANKFORT POUTINE    $21

Sweet Potato Fries, Gravy, Cheese Curds, Bourbon Maple Glaze
Applewood Smoked Bacon & Fried Sage
Add a farm fresh egg your way  $2

FRESH FRUIT & BERRIES     $16

Local honey goat cheese, grilled baguette

KENTUCKY BOURBON BURGOO G/F     cup $6   bowl $9

Rich stew of locally sourced beef, lamb, chicken & pork

CARDINI 1924     $11

Traditional Caesar, romaine, parmesan cheese, croutons
House crafted dressing

TRADITIONAL COBB G/F     $14

Chicken, bacon, boiled egg, tomatoes, cucumber, red onion, shredded cheese
Choice of your favorite dressing 

Hand holding a fork over a romaine lettuce salad with croutons, drizzled dressing, & a cocktail with olives at Cypress & Oak

Main Selections


BREAKFAST BISCUIT SANDWICH $16

“Cathead” biscuit, shaved ham, smoked cheddar & fried egg. field green salad or cast-iron skillet taters

RICOTTA PANCAKES $19

Blueberry compote, maple syrup, whipped cream

VEGGIE FRITTATA     $17

Spinach, onion, roasted peppers & feta. Petite house salad
Add diced bacon or ham     $5

AVOCADO TOAST     $16

Wheat toast, smashed avocado, arugula & 2 farm fresh eggs your way. Petite house salad or cast-iron skillet taters

STEAK HOUSE BURGER     $18

Brisket & short rib, bacon, smoked provolone, “secret “aioli, appropriately dressed, brioche bun, fries

BISCUITS & GRAVY     $15

Pair of jumbo biscuits, (local sausage to be named later) sausage gravy. Cast-iron skillet taters

FAROE ISLAND SALMON NICOISE     $26

Seared salmon, roasted tomatoes, potatoes & petite green beans. Warm lemon anchovy vinaigrette

STEAK & EGGS     $28

Petite filet of locally raised beef, 2 farm fresh eggs your way, chipotle aioli drizzle.  Cast-iron skillet taters