Dinner at Cypress & Oak
Bold Flavors and Creative Dishes
As the sun sets over Frankfort KY, Cypress & Oak transforms into downtown’s favorite restaurant, where creativity and bold flavors redefine the steakhouse tradition. Begin your evening with inspired appetizers like the Kentucky Fritter, a delightful medley of country ham, pimento cheese, goat cheese, and guacamole, or indulge in the Frankfort Poutine—a decadent twist on a classic, featuring sweet potato fries, rich gravy, cheese curds, and a bourbon maple glaze, crowned with Applewood smoked bacon and fried sage.
From the savory Kentucky Bourbon Burgoo to the vibrant Puttanesca and a marvelous Shellfish Tower, each dish is a creation designed to surprise and satisfy.
Starters
Shrimp Cocktail (G/F) $20
Spicy Cocktail Sauce, Grilled Lemon
Frankfort Poutine $15
Sweet Potato Fries, Gravy, Cheese Curds, Bourbon Maple Glaze w/ Applewood Smoked Bacon & Fried Sage
Calamari (G/F) $21
Marinated & Fried, Korean BBQ Sauce
Buffalo Chicken Dip $14
Blue Cheese, Ranch Seasoning, Hot Sauce, Parmesan Cheese, Grilled Baguette & Seasonal Crudite
Kentucky Fritter $15
Country Ham, Pimento Cheese, Piquillo Pepper, Goat Cheese, Guacamole Plunge
Southern Crab Cake (G/F) $18
Lump Crab Meat, Yellow Pepper Remoulade
Wild Mushroom Hand Pie $13
Wild Mushrooms, Carrot, Celery, Shallot, Smoked Tomatoes & Rosemary Dip
Soups & Salads
Iceberg Wedge (G/F) $14
Applewood Smoked Bacon, Blue Cheese, Tomato, Red Onion, Choice of Dressing
Green Tomato Caprese $14
Fried Green Tomatoes, Mozzarella, Arugula & Radicchio, “Comeback Dressing”
Cardini 1924 $12
Grilled Gem Romaine, Croutons, Parmesan Cheese, House Made Caesar Dressing
Kentucky Bourbon Burgoo (G/F) $9
Rich Stew of Locally Sourced Beef, Lamb, Chicken, Pork
Seafood Chowder $9
Classic Blend of Clams, Shrimp, Fish, Veggies, Potatoes, Cream
Mains
Grilled Free Range Chicken $29
Boneless Breast, Seasonal Greens Chimichurri, Farmstand Farro Risotto
Seared Faroe Salmon $32
Ginger Carrot Puree, Salad Nicole, Butter Whipped Potatoes
Cast Iron Skillet Cod $28
Blacken Seasoning, Lemon Bechamel, Farmstand Farro Risotto
Butcher Block Meatballs $33
Wagyu Beef, Elk, Bison, Wild Boar, & Pork Sausage, Parmesan Cheese, Creamy Harissa & Cilantro Sauce, Linguine Noodles
Filet Medallions $46
Twin Petite Filets, Roasted Garlic-Red Wine Demi, Butter Whipped Potatoes
Steak House Burger $18
Brisket & Short Rib, Applewood Bacon, Smoked Provolone, “Secret” Sauce, Dressed Appropriately, Brioche Bun, Steak Fries
Puttanesca (G/F) (V) $24
Marinara, Garlic, Black Olives, Capers, Grilled Zucchini, GF Gnocchi
Private Reserve Steaks
Dried Aged Minimum 45 Days
30 oz Porterhouse $95
18 oz Ribeye, Bone-In $82
12 oz Sirloin $72
Kentucky Raised Beef
Hand Cut Certified Angus
18 oz Porterhouse $49
16 oz Cowboy Ribeye $69
8 oz Sirloin $24
7 oz Filet Mignon $39
Shellfish Tower
Large Cold Poached Shrimp
Jumbo Crab Legs
Cold Water Lobster Tails
Signature House Sauces
For Two $135
For Four $270
Sides
Grilled Asparagus $14
Roasted Wild Mushrooms $18
Baked Potato $9
Butter Mashed Potato $12
Truffle Parmesan Steak Fries $14
Farmstand Seasonal Veggies $12
Enhancements
Broiled Lobster Tail $31
Grilled Jumbo Shrimp $28
Half Pound Snow Crab Legs $19
Crab Cake $9
Sauces
Roasted Garlic Red Wine
Green Peppercorn
Truffle Herb Butter
Seasonal Greens Chimichurri
Hollandaise
Bearnaise
(G/F) - Gluten Free | (V) - Vegan
Please alert our team if there are any food allergies or dietary restrictions the kitchen needs to know about.
Consuming raw or undercooked meats, poultry, seafood, shellfish, & eggs may increase your risk of illness.